Juicy Bao, just as the name suggested, it's a Chinese restaurant that masters in Xiao Long Bao. Locate in the heart of Chinatown Melbourne with easy access. 

 

The price is fair,  you can have a decent meal at 20$ per person. 

 

Address: 178 Little Bourke St, Melbourne VIC 3000

     Xiao Long Bao (pork-filled buns steamed in small bamboo basket) is originated in the southeast coastal region of China: Shanghai and surrounding provinces. It's famous for its thin skin, juiciness, and luscious flavor. The juicy might be very hot initially, but don't wait too long. Xiao Long Bao tastes the best when it's nice and warm. 

     Dumplings (Jiao Zi) were invented around 225 AD. It can come in all kinds of flavours, chicken, pork, beef, vegetables, seafood...It can also be prepared by boiling, pan-frying, steaming. 

 

     The chicken and prawn fried dumplings from Juicy Bao were delicious. The dough skin was crispy and thin. There is a whole prawn inside each one of them. It's delicious as it is, or you can dip them in sauces of your choice. 

     Juicy Bao, just as the name suggested, it's a Chinese restaurant that masters in Xiao Long Bao. Locate in the heart of Chinatown Melbourne with easy access. 

 

The price is fair,  you can have a decent meal at 20$ per person. 

 

Address: 178 Little Bourke St, Melbourne VIC 3000

     Xiao Long Bao (pork-filled buns steamed in small bamboo basket) is originated in the southeast coastal region of China: Shanghai and surrounding provinces. It's famous for its thin skin, juiciness, and luscious flavor. The juicy might be very hot initially, but don't wait too long. Xiao Long Bao tastes the best when it's nice and warm. 

     Dumplings (Jiao Zi) were invented around 225 AD. It can come in all kinds of flavours, chicken, pork, beef, vegetables, seafood...It can also be prepared by boiling, pan-frying, steaming. 

 

     The chicken and prawn fried dumplings from Juicy Bao were delicious. The dough skin was crispy and thin. There is a whole prawn inside each one of them. It's delicious as it is, or you can dip them in sauces of your choice. 

     Juicy Bao, just as the name suggested, it's a Chinese restaurant that masters in Xiao Long Bao. Locate in the heart of Chinatown Melbourne with easy access. 

 

The price is fair,  you can have a decent meal at 20$ per person. 

 

Address: 178 Little Bourke St, Melbourne VIC 3000

     Xiao Long Bao (pork-filled buns steamed in small bamboo basket) is originated in the southeast coastal region of China: Shanghai and surrounding provinces. It's famous for its thin skin, juiciness, and luscious flavor. The juicy might be very hot initially, but don't wait too long. Xiao Long Bao tastes the best when it's nice and warm. 

     Dumplings (Jiao Zi) were invented around 225 AD. It can come in all kinds of flavours, chicken, pork, beef, vegetables, seafood...It can also be prepared by boiling, pan-frying, steaming. 

 

     The chicken and prawn fried dumplings from Juicy Bao were delicious. The dough skin was crispy and thin. There is a whole prawn inside each one of them. It's delicious as it is, or you can dip them in sauces of your choice.